Join Dr. Laney Siegner as she discusses the first principle of soil health—keeping the soil covered—through the experiences of a new community garden that started in the spring of 2021.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.
Join Dr. Laney Siegner as she discusses the first principle of soil health—keeping the soil covered—through the experiences of a new community garden that started in the spring of 2021.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.
Join Dr. Laney Siegner as she discusses the first principle of soil health—keeping the soil covered—through the experiences of a new community garden that started in the spring of 2021.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food.... Read more
Join this one-day workshop at Cottonwood Urban Farm for an immersive experience of urban farming, community composting, and good food. This workshop is a collaboration of climate educators, farmers, composters, and chefs sharing diverse perspectives on what it means to build resilience and regenerative agriculture projects in an urban setting. The workshop will provide coffee and light breakfast, lunch, cocktails and dinner. Foods will be as accommodating as possible of dietary restrictions and sourced as locally and regeneratively as possible.
Agenda:
- 9-10 am: Coffee, snacks, and welcome circle
- 10-12: Discussion and farm walk: Regenerative Agriculture + Urban Community Resilience
- 12-1:30: Lunch
- 1:30-4:30: Composting workshop and discussion with LA Compost and Elliott Kuhn of Cottonwood Urban Farm
- 4:30-7:30: Cocktails and Farm Pizzas by Jen Latham
Workshop Collaborators:
- Laney Siegner- Climate Farm School Director at Terra.do
- Ryan Peterson- Climate Farm School Associate Director at Terra.do
- Elliott Kuhn- An experienced educator and owner of an urban farm in Panorama City with an interest in spreading awareness about local ecology and the real cost of food. Currently partnered with a 30 acre certified organic farm and operating as a food access hub in the Northeast San Fernando Valley via weekly produce market and food storage facility. His farm is also a regional composting hub for non-profit partner LA Compost, and continues to expand educational outreach and consulting efforts in the greater LA area.
- LA Compost- community-based non-profit empowering communities by creating spaces for local compost access
- Jen Latham- former Director of Bread at Tartine bakery in San Francisco, baker, cookbook author, and regenerative food storyteller
- Sam White- owner of Ramen Shop restaurant in Oakland, CA
Note on workshop pricing: We strive to create programming that fairly compensates host farmers, guest speakers, facilitators, and local food sourcing, while remaining accessible to all who would like to attend. If you cannot afford the workshop pricing please follow the RSVP/payment link and fill out your name and email, and someone from our course team will follow up with any scholarships or discounts available.